Produkty dla mięso ame (623)

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Gite de noix de boeuf PAD

Pieza procedente de cerdos ibéricos, alimentados a base de cereales. Elaborado con el paquete muscular formado por los músculos espinal y semiespinal del tórax, así como los músculos longísimos, lumbar y torácico del cerdo, salado, adobado y embuchado en tripa, el cual ha pasado un adecuado proceso de curado-maduración con un tiempo mínimo de 70 días. Proceso de Elaboración: Macerado, adobado, embuchado, secado y curado. Ingredientes: Lomo de cerdo de cebo ibérico, sal, aroma natural, pimentón, especias naturales y tripa sintética. 100 % ingredientes naturales. Sin alérgenos. Peso: 0,7-1,2 Kg Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a Tª inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Macerado, adobado, embuchado, secado y curado Ingredientes:Lomo de cerdo de cebo ibérico, sal, aroma natural, pimentón, especias naturales y tripa sintética Peso:0,7-1,2 Kg

The topside is the first cut of the beef leg and at the same time the most compact. The meat is succulent, lean and tender, being suitable to be fried or steamed. When it is sliced, the meat can be cooked in the oven or grilled.

Produktinformationen "Huhn Plus" Beckers Beste Huhn 200g Plus Huhn ist eine aus lebensmitteltauglich befundenen Fleischrohstoffen hergestellte Vollkost, die für Katzen aller Rassen frisch hergestellt wird. Sie wird nur aus ausgesuchten Fleischabschnitten und leckeren Innereien produziert. Plus Huhn wird extra schonend kalt abgefüllt, so dass die natürlichen Vitamine, Mineralstoffe und Spurenelemente möglichst erhalten bleiben, um so die Gesundheit und Vitalität Ihrer Katze ein Leben lang aktiv zu unterstützen. Plus Huhn wird ohne Formfleisch, Tier- und Knochenmehl, Getreide und Soja produziert. Zusammensetzung: 35% Huhn, 19% Rind und 15% Geflügel, 30% Fleischbrühe vom Huhn, Rind und Geflügel, 1% Mineralstoffe Analytische Bestandteile: Rohprotein 10%, Rohfett 6,10%, Rohfaser 0,3%, Rohasche 1,9%, Feuchtigkeit 80%

Produktinformationen "Pute Plus" Beckers Beste Pute 200g Plus Pute ist eine aus lebensmitteltauglichen befundenen Fleischrohstoffen hergestellte Vollkost, die für Katzen aller Rassen frisch hergestellt wird. Sie wird nur aus ausgesuchten Fleischabschnitten und leckeren Innereien produziert. Plus Pute wird extra schonend kalt abgefüllt, sodass die natürlichen Vitamine, Mineralstoffe und Spurenelemente möglichst erhalten bleiben, um so die Gesundheit und Vitalität Ihrer Katze ein Leben lang aktiv zu unterstützen. Plus Pute wird ohne Formfleisch, Tier- und Knochenmehl, Getreide und Soja produziert. Zusammensetzung: 35% Pute, 19% Rind und 15% Geflügel, 30% Fleischbrühe von der Pute, Rind und Geflügel, 1% Mineralstoffe Analytische bestandteile: Rohprotein 10%, Rohfett 6,1%, Rohfaser 0,3%, Rohasche 1,9%, Feuchtigkeit 80%

Beckers Beste Wildfleisch ohne Weizen gebacken Ohne Weizen - Mit Dinkel traditionell nach Steinofenart gebacken. Mit herzhaftem Wildfleisch entsteht eine schmackhafte, bekömmliche und ausgewogene Vollnahrung. Diese eignet sich auch für sensible und allergische Hundemägen. Ohne Zucker und ohne künstliche Zusatzstoffe gebacken. Mit hochverdaulichen tierischen Proteinen zum Erhalt und Aufbau von Körpersubstanzen. Die wichtigen Vitamine und Mineralstoffe sind genau auf den Bedarf eines erwachsenen Hundes bei normaler Aktivität abgestimmt. Zur Herstellung verwenden wir regional angebauten Dinkel und Amaranth. Diese weizenfreie Vollnahrung eignet sich auch für allergische und sensible Hunde und bei Ausschlussdiäten. Als natürliches Konservierungsmittel verwenden wir Rosmarinextrakt. Die gebackene Krokette regt beim Fressen den Speichelfluss an und unterstützt somit die Verdauung. Auch fördert dies eine starke Kaumuskulatur und Zahnsteinbildung kann vorgebeugt werden.

TECHNICAL SPECIFICATIONS OF THE MEAT CHILLING CART Chassis: Designed with consideration for strength and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Has a carrying capacity of 1000 KG. Features a portable design. Easy to assemble. Comes with 30 Skewers and 30 Rotating Plates. Machine Dimensions: Width: 90 cm Length: 120 cm Height: 185 cm

Produktinformationen "Max's Wild Menue" Max's Wild-Menü besteht aus 95% Hirschfleisch und 5% Kartoffeln Max Wildmenü von Beckers Beste Tiernahrung Ist ein Alleinfuttermittel für Deinen Hund! Dieser wahre Leckerbissen für Deinen Vierbeiner ist eine tolle Abwechslung auch als Ergänzung zu Beckers Beste Trockennahrung. Feinste Zutaten und der besonders hohe Fleischanteil reinstem Hirsch (WICHTIG: ohne Wildschweinanteil) bieten Deinem Hund eine gesunde und leckere Mahlzeit. Durch die Zugabe von kaltgepresstem Distelöl erhält Dein Hund zudem lebensnotwendige Fettsäuren wie z. B. Linolsäure. Zusammen mit den enthaltenen Vitaminen und Mineralien gewährleisten diese Zutaten eine ausgewogene und gesunde Ernährung. Fütterungsempfehlung: Füttern Sie täglich pro 15 kg Körpergewicht ca. 1 Dose von 400 gramm. Diese Angaben sind Richtwerte. Bitte füttere Deinem Hund das Fleisch zimmerwarm und stell stets frisches Trinkwasser bereit.

HORIZONTAL MEAT LOADING ELEVATOR TECHNICAL SPECIFICATIONS Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Our machine features a single-walled stainless steel boiler. Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 2 mm Profile: 60 x 60 x 2 mm Has a capacity of 200 liters for meat loading. Has a capacity of 500 kg for meat transportation. Hydraulic System Maximum Safety Easy operation with manual control panel Electrical components are SCHNIDER or DELTA brand. Width:110 cm Length:185 cm Height::250 cm

MEAT LOADING ELEVATOR

Our selection of quarters and beef cuts offers exceptional quality and flavor for any culinary need. From succulent forequarters to tender hindquarters, we provide cuts that meet your culinary needs. Perfect for grilling, roasting, or braising, our beef cuts ensure an exceptional dining experience. Each cut is processed to meet the highest standards, ensuring a premium product every time. Choose from a variety of cuts, including tender steaks and flavorful roasts, all designed to deliver superior taste and texture.

Beef tongue is a delicacy known for its rich, tender texture and robust flavor. Ideal for slow cooking or braising, it becomes incredibly tender and flavorful. This cut is perfect for traditional dishes and gourmet recipes alike. At Direct Meat Service Sverige AB, we ensure that each piece of beef tongue is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Experience the unique taste of our 6006 Beef Tongue, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of tenderness and flavor, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Beef tail is known for its rich, gelatinous meat, perfect for braising and slow-cooked recipes. It imparts a deep, savory flavor to dishes like oxtail stew. Its unique texture adds an extra dimension to hearty meals. At Direct Meat Service Sverige AB, we ensure that each piece of beef tail is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Discover the rich taste of our Beef Tail, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and texture, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Our premium grilled sausage is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience. Whether you're preparing a classic sausage dish or exploring new recipes, our sausage provides the perfect foundation for a range of culinary creations. With a focus on quality and taste, we bring you sausage that stands out for its superior texture and rich flavor. Our sausage selection is crafted to deliver exceptional flavor and quality.

Pork liver is rich in flavor and nutrients, offering a distinctive taste that enhances many dishes. Often used in recipes like liver pâté or sautéed liver, it provides a deep, robust flavor and is an excellent source of essential vitamins and minerals. Our pork liver is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Beef liver is highly nutritious and valued for its strong, distinctive taste. Often used in traditional recipes like pâté or liver and onions, it provides a rich flavor and is packed with essential vitamins and minerals. Its unique taste adds depth to many dishes. At Direct Meat Service Sverige AB, we ensure that each piece of beef liver is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Discover the nutritional benefits of our 6001 Beef Liver, a cut that promises to enhance your culinary creations. This cut is perfect for those who appreciate the art of traditional cooking, offering a rich, robust flavor that is sure to satisfy. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and nutrition, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Our premium raw beef is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience. Whether you're preparing a classic beef dish or exploring new recipes, our beef provides the perfect foundation for a range of culinary creations. With a focus on quality and taste, we bring you beef that stands out for its superior texture and rich flavor. Our beef selection is crafted to deliver exceptional flavor and quality.

The silverside is the second cut of the beef leg and is leaner than the topside. Just like the other cuts, the half silverside can be steamed or cooked in the oven. At the same time the half silverside steak is just as delicious as the goulash or the stew from beef cut in small pieces.

Cerdo blanco mayor de 10 meses. Bola pequeña de magro, extraída de la mandíbula inferior de la cabeza; con un peso no superior a los 150 gramos

Pieza de magro alargada, de unos 40 ó 50 cm., pegada a la parte superior de la columna vertebral, procede de cerdo ibérico mayor de 10 meses Con un peso de 2,5 kgs. apróx.

Pork lungs are used in traditional recipes and specialty dishes, providing a unique texture and taste. Often prepared through slow cooking or stewing, they absorb flavors well and add a distinctive element to your culinary creations. Our pork lungs are meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Beef trachea is a versatile by-product, often used in pet food or as a crunchy treat. It is valued for its natural collagen and chewy texture. It can also be used in some traditional recipes for added texture. At Direct Meat Service Sverige AB, we ensure that each piece of beef trachea is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Experience the unique texture of our Beef Trachea, a by-product that promises to enhance your culinary creations. This cut is perfect for those who appreciate the art of traditional cooking, offering a rich, robust flavor that is sure to satisfy. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and texture, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Pork kidneys offer a rich, robust flavor and are often used in classic dishes like kidney stew. Their firm texture holds up well during cooking, making them a great choice for hearty and flavorful meals. They also provide essential nutrients and a distinctive taste. Our pork kidneys are meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Pork tongue is known for its tender texture and mild flavor, making it a versatile ingredient in various dishes. Ideal for slow cooking or braising, it becomes incredibly tender and flavorful. This cut is perfect for both traditional and gourmet recipes. Our pork tongue is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Cerdo ibérico mayor de 10 meses. Tapa de la parte inferior de la barriga (Barriguera). Pieza de unos 250 gr. Aprox. El Secreto/Barriguera de cerdo ibérico es una exquisita pieza de carne extraída de la parte inferior de la barriga del cerdo ibérico, también conocida como "barriguera". Este corte, proveniente de cerdos ibéricos de más de 10 meses, es conocido por su sabor intenso y textura jugosa, con un perfecto equilibrio de grasa que aporta suculencia y profundidad de sabor. La pieza tiene un peso aproximado de 250 gramos, ideal para asados, parrillas o elaboraciones gourmet. Este corte especial del cerdo ibérico es perfecto para aquellos que buscan una experiencia gastronómica auténtica y premium en cada bocado.

Cerdo ibérico mayor de 10 meses. Pieza de Magro situada en la parte costal del cerdo, entre la Panceta y la Barriguera, y perfilada en Tiras. El Lagarto de Manto de cerdo ibérico es un corte exquisito obtenido de cerdos ibéricos de más de 10 meses, reconocidos por su sabor y calidad inigualables. Esta pieza magra se localiza en la zona costal, entre la panceta y la barriguera, y se presenta en finas tiras que ofrecen una textura tierna y jugosa, ideal para preparaciones a la parrilla o al grill. Su perfilado en tiras la convierte en una elección versátil para diversos platillos gourmet, manteniendo el sabor auténtico y profundo del cerdo ibérico. Perfecto para quienes valoran la carne de calidad con un toque gourmet.

Embutido elaborado con una mezcla de carne picada de cerdo ibérico, sal, ajo, orégano y nitrificante (E-252, E-250), vino blanco, embuchado en tripa cular natural. Con una curación por encima de los 4 meses, con sabor delicado, aroma característico y fina textura. Proceso de Elaboración: Escogido, picado, amasado, embutido y curado. Ingredientes: Magro de Cerdo Ibérico, Sal, ajo, orégano y conservadores, vino blanco, embuchado en tripa cular natural. Peso Neto: 0.350 gr. Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a temperatura inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Escogido, picado, amasado, embutido, curado, loncheado y envasado. Ingredientes:Magro de Cerdo Ibérico, Pimentón D.O la Vera (Cáceres), sal, ajo, orégano y conservadores Peso Neto:0.350 gr

Se embute artesanalmente con Pimentón D.O de la Vera (Cáceres), adobado con especias naturales, sal, ajo y orégano. Con una curación mínima de 5-6 meses, se caracteriza por un extraordinario olor y aroma. Proceso de Elaboración: Macerado, adobado, embuchado, secado, curado, loncheado y envasado. Ingredientes: Lomo de Cerdo Ibérico Bellota, Pimentón D.O de la Vera (Cáceres), adobado con especias naturales, sal, ajo y orégano. Peso Neto: 100 gr. Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a temperatura inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Macerado, adobado, embuchado, secado, curado, loncheado y envasado. Ingredientes:Lomo de Cerdo Ibérico Bellota, Pimentón D.O de la Vera, adobado con especias naturales, sal, ajo Peso Neto:100 gr.

Embutido elaborado con una mezcla de carne picada de cerdo ibérico, adicionada de sal, especias y aditivos, amasada y embutida en tripa. Con una curación por encima de los 4 meses, con sabor delicado y aroma característico. Proceso de Elaboración: Escogido, picado, amasado, embutido, curado, loncheado y envasado. Ingredientes: Magro de Cerdo Ibérico, Pimentón D.O la Vera (Cáceres), sal, ajo, orégano y conservadores, embuchado en tripa cular natural. Peso Neto: 100 gr. Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a temperatura inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Escogido, picado, amasado, embutido, curado, loncheado y envasado. Ingredientes:Magro de Cerdo Ibérico, Pimentón D.O la Vera (Cáceres), sal, ajo, orégano y conservadores Peso Neto:100 gr.